START DATE: 3 MARCH, 2020
START TIME: 4:00PM CET (PARIS) | 9:00AM CT (CHICAGO)
DURATION: 60 MINUTES
The question of sustainability concerns the global economy: what is the answer of the meat sector to all its related issues today?
Don’t miss this special webinar organized by Global Meat News and sponsored by by Fabbri Group’s Nature Fresh certified compostable cling film!
International speakers:
– Nick Allen, CEO of British Meat Processors Association
– Kaj Török, CRO & CSO of Max Burgers
– Ruaraidh Petre, Executive Director of Global Roundtable for Sustainable Beef
– Aidan Fortune, editor of Global Meat News
Click here to learn more and sign up for free today!
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