Fabbri Group is pleased to announce the sponsorship of
PROTECTING OUR FUTURE: SUSTAINABLE PACKAGING IN THE GLOBAL MEAT INDUSTRY
A GlobalMeatNews editorial webinar
START DATE: 20 FEBRUARY 2019
START TIME: 4:00PM CET (PARIS) | 10:00AM ET (NEW YORK)
DURATION: 60 MINUTES
Below a brief summary of the contents of this unmissable appointment, where also Hendrik Jan Bartels, Fabbri Group‘s Director Global Sales & Marketing, will be giving a talk on Sustainable Packaging for the Meat Industry:
ABSTRACT:
Marrying effective design and achievable sustainability when it comes to packaging is a challenge for meat processors all over the world, and businesses are beginning to innovate to tackle the impact on the environment.
In the UK, food businesses, local authorities and retailers have signed up to the Plastics Pact which aims to make 100% of all plastic packaging reusable, recyclable or compostable by 2025. Meat processing businesses such as ABP, Cranswick and Dunbia have all gotten involved which shows how seriously the industry is taking this issue.
This editorial webinar will look at the problem of packaging in the meat processing sector, the long-term impact if nothing is done, what businesses are doing to solve the issue and what demands consumers and retail customers may be placing on the industry.
To register for free click here!
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